The Cheese Artisans was founded in 2012 by a group of cheese enthusiasts from Europe and Singapore.United by a common love of cheese, they brought with them a wealth of knowledge and experience on the social art of enjoying great cheese and other gourmet foods. Initially frustrated by the lack of wider European selectionsand the average quality of produce available, they set out to bring about a change in the perception of cheese, increase awareness and raise the overall standards in Asia. Today, we work with eminent hotels and top restaurants and showcase our high quality products at gourmet exhibitions and high profile consumerevents. Our new retail store and fromagerie opened in Oct 2016 and features the first cheese maturingroom in Singapore. It will contain over a hundred exceptional and high quality varieties of cheese from across Europe.