"Kuppanna Foods", a manufacturing unit of easy mix masala powders, pastes and ready to eat food products that will save your overall cooking time. With Kuppanna Foods any one can now become a Master Chef!!!Kuppanna restaurant was started by our grandfather Mr. Kuppanna and our grandmother Mrs. Rukmani in Erode in the year 1960. Since the beginning, our founder Mr. Kuppanna always emphasized authentic taste and fresh quality. Kongu Nadu cuisine is predominantly south Indian with rice as its base and a collection of exotic recipes with flavours. We add a mixture of handmade spices that are exclusively prepared by our grandmother Mrs. Rukmani and our mother Mrs. Padmavathi Ganesan