Nancy Fuery's Contact Details

Nancy Fuery's Company Details

Wilson Farm

N/A, , US • 20 - 49 Employees
Food Processing

The term "locavore" was coined in 2005, but Wilson Farm has always believed that the best-tasting, most sustainable and nutritious foods are ones that have been grown close to home. We've been growing fresh, local, affordable produce for more than 135 years! On over 500 acres of land in Lexington, MA and Litchfield, NH, we produce over 125 varieties of fruit, vegetables, and herbs. Almost everything we grow is sold within just hours of being harvested, so you know our produce is the freshest around! We offer locally produced dairy and cheese, and a unique selection of grocery items from the region. Our kitchen and bakery regularly incorporate seasonal produce into their wide variety of daily delectables. We also offer our customers high-quality produce year-round through our unique relationships with farms and buyers around the world. Greenhouse grown and full of flavor, our international offerings are truly the best. Our staff are experts in food. These outspoken foodies can guide you to the tastiest and most healthy choices for you and your family. We care about what you eat!