Naoko Osada

Associate Manager Supply Chain at Godiva - New York, NY, US

Naoko Osada's Contact Details
HQ
800-946-3482
Location
Japan
Company
Godiva
Naoko Osada's Company Details
Godiva logo, Godiva contact details

Godiva

New York, NY, US • 1000 - 4999 Employees
Food Processing

GODIVA Chocolatier is the global leader in premium, artisanal chocolate. The company was founded in Brussels in 1926 by Belgian Chocolatier, Pierre Draps. Nearly a century later, every piece of GODIVA chocolate is still bursting with quality, Belgian craftsmanship, and the world's finest ingredients. GODIVA has distribution in more than 100 countries across the globe. Customers can experience GODIVA at the iconic brand's chocolate boutiques, chocolate cafes, GODIVA.com, and at many fine retailers. GODIVA is committed to innovative and delicious food and beverage products that exceed consumer expectations and create wonderful moments. From its famous truffles and shell-moulded chocolate pieces to its European-style biscuits, individually wrapped chocolates, gourmet coffees, hot cocoa, soft serve and other indulgences, GODIVA is dedicated to bringing the ultimate chocolate experience to the world. As a socially responsible business, GODIVA has global practices and programs designed to provide meaningful support to cocoa farmers, safeguard our environment, and empower the communities where we live and work. To learn more about these powerful initiatives, visit GODIVA Cares.

Luxury Retailer - Chocolate Food & Beverage Cafe Digital Commerce CPG Food & Beverage Food Processing Food Preparations Nec Food & Beverages Food Beverage Stores Retail
Details about Godiva
Frequently Asked Questions about Naoko Osada
Naoko Osada currently works for Godiva Chocolatier.
Naoko Osada's role at Godiva Chocolatier is Associate Manager Supply Chain.
Naoko Osada's email address is ***@godiva.com. To view Naoko Osada's full email address, please signup to ConnectPlex.
Naoko Osada works in the Food & Beverages industry.
Naoko Osada's phone number is 800-946-3482
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