Natalie Nahas's Contact Details

Natalie Nahas's Company Details

Mini Guette

Beirut, Beirut Governorate, Lebanon • 9 Employees
Food & Beverages

Mini Guette is a purely Lebanese business specializing in out-of-the-box sandwiches, burgers, and platters. Since 2012, our main goal was to deliver to customers and satisfy their taste buds with high-quality ingredients at a minimal cost. We managed to achieve that goal and prosper with time to 5 branches for delivery, take out and dine in.It all began when Mr. Khaled Alayli, the founder of Mini Guette, started it all up in a five square meters' delivery kitchen but with high dedication and perseverance as well as the moral support of the people around him, he was able to build a successful business in a matter of six months.Mini Guette became a full-blown chain of snacks with up to 50 employees, a huge central kitchen, a warehouse, and an active delivery center. People started talking about MG's delicious sandwiches and pocket-friendly prices. Mr. Alayli's vision was no longer a hypothetical but in fact, it became a well-grounded reality.Our philosophy is to serve our customers with the best food at extremely reasonable rates. We never compromise on quality and we make sure that each and every customer is fully satisfied. This is Mini Guette's philosophy in a nutshell. Our mission is to sell sandwiches and platters that meet the highest standards of quality, freshness, and seasonality. We aim to constantly provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism, and integrity in our work. To make sure that each customer is impressed, satisfied, and excited to come back again to Mini Guette. We seek to create and maintain a snack that is comprehensive and exceptional in its attention to every detail of operation. To provide all who work with us with a friendly, cooperative, and rewarding environment which encourages long-term, satisfying, growth employment. To keep our concept fresh, exciting, and on the cutting edge of hospitality.