Nate Brink

Director of Operations at Catered Creations, Inc. - Grand Rapids, MI, US

Nate Brink's Contact Details
HQ
616-361-6165
Location
Grand Rapids,Michigan,United States
Company
Catered Creations, Inc.
Nate Brink's Company Details
Catered Creations, Inc. logo, Catered Creations, Inc. contact details

Catered Creations, Inc.

Grand Rapids, MI, US • 20 - 49 Employees
Food Processing

We're a family-owned and operated catering business in Grand Rapids, Michigan, and we love what we do. As a family run business, we treat our clients as an extension of our family. In fact, every one of our clients deals with a family member directly! It's all about relationships to us. That's how we discover your catering wants and needs and determine what menu items would best exceed your expectations. For over 30 years, Catered Creations has been cooking up some of the most delicious menus and reliable service for Grand Rapids and the surrounding area. We specialize in catering personalized weddings, successful corporate events, social family affairs and fun outdoor picnics. Because we want to always make your event experience the best it can be, we have grown our services to better serve your needs, including renting equipment, décor and more, plus venue partnerships to help you decide on the perfect Grand Rapids location to celebrate. You can plan an entire event from start to finish with Catered Creations, and we can't wait to help you. Gary & Patti Zylstra

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Details about Catered Creations, Inc.
Frequently Asked Questions about Nate Brink
Nate Brink currently works for Catered Creations, Inc..
Nate Brink's role at Catered Creations, Inc. is Director of Operations.
Nate Brink's email address is ***@cateredcreationsinc.com. To view Nate Brink's full email address, please signup to ConnectPlex.
Nate Brink works in the Food & Beverages industry.
Nate Brink's colleagues at Catered Creations, Inc. are Patti Zylstra, Samantha Westfall, Emily Krikke, Allie Zylstra, Emma Rigby, Renee Aleisa and others.
Nate Brink's phone number is 616-361-6165
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