Nathan Brandt

R&D Project Manager at CUSTOM FOODS - Santa Fe Springs, California, United States

Nathan Brandt's Contact Details
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["(562) 926-2333","865-525-0401","1-562-926-2333","5629262333","+1(562) 926-2341","(562)926-2333","562-926-2333","(562) 926-2333"]
Location
Company
CUSTOM FOODS
Nathan Brandt's Company Details
CUSTOM FOODS logo, CUSTOM FOODS contact details

CUSTOM FOODS

Santa Fe Springs, California, United States • 51 - 200 Employees
Food Production

Our roots go back over 30 years. Throughout our history, Custom Foods has produced high quality dry food products. With our extensive library of over 2,000 dry mix formulations; we have the experience to develop the products to meet your needs. We offer a wide variety of National Brand equivalent and Custom formulations for bakery mixes, iced tea mixes, flavored drink mixes, breadings and batters and spice and seasoning blends.With a modern manufacturing facility located in the Los Angeles suburb of in Santa Fe Springs, CA we serve our retail, food service and industrial customers private label, controlled label and custom proprietary products.Custom Foods is an OU Kosher manufacturing facility, Organic Certified facility, non GMO Project Certified, Certified Gluten Free Protocol, and a Licensed Milk Products Dairy plant.

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Frequently Asked Questions about Nathan Brandt
Nathan Brandt currently works for CUSTOM FOODS.
Nathan Brandt's role at CUSTOM FOODS is R&D Project Manager.
Nathan Brandt's email address is ***@WWW.CUSTOM-FOODS.COM. To view Nathan Brandt's full email address, please signup to ConnectPlex.
Nathan Brandt works in the Food Production industry.
Nathan Brandt's colleagues at CUSTOM FOODS are Andrew Hill, Jerry Richards, Evelyn Cowans, Harvey White, Abrabam Bustamante, Ernestina Orozco, Alejandro Ocampo and others.
Nathan Brandt's phone number is ["(562) 926-2333","865-525-0401","1-562-926-2333","5629262333","+1(562) 926-2341","(562)926-2333","562-926-2333","(562) 926-2333"]
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