Shift Supervisor at Bouchon Bakery - Beverly Hills, California, United States
supervisor
Contact Anthony Rosales
Extern
Contact Jonathan Whitney
Chef De Partie
Contact Regina Muth
Barista
Contact Kat Canales
Practice Manager & Marketing Director
Contact Melissa Fabbio
Head receiving
Contact Luis Escobar
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.