"We are an independent, family business with big ideas. When asked what differentiates us from others in the market, it comes down to nutrition. Instead of championing specific breeds of hens we have developed bespoke diets for the hens which produces high quality free range eggs. Eggs should be for everyone." Rebecca Tonks, DirectorNUTRITION: ‘You are what you eat' is never truer than for a hen's digestive system. Our hen's gut health and overall well being is crucial to make sure they lay beautifully nutritious, rich tasting St Ewe eggs. We have a specialist and unique feed of locally sourced raw materials. Ensuring the hens have the right mix of nutrients, minerals and vitamins. Understanding the hen's digestive system has allowed us to innovate. We have developed bespoke diets with different combinations of nutrients, minerals and pigments which in turn has allowed us to bring unique brands to market like Super Eggs & Rich Yolk. QUALITY:The chicken comes first! Welfare, nutrition and care of our hens is key. We have over thirty years' experience as Poultry Farmers. Our farms are British Lion Coded, RSPCA Assured and Salsa accredited, to make sure we work to the highest standards. We have a total of 10 Stars from The Great Taste Awards and Taste of the West Awards. We are also Vegetarian Society Approved. VALUES:Our family farming values carry through everything we do, it's what we know best. We use traditional farming methods on our home farm. We support family farms and employ local people. We support the local community through regular donations of our eggs to Food Banks.We work to minimise any wastage on the farm, all our hen's eggs have a home from our pullets & smalls in our Hen Picked range, or our seconds with misshapen shells being used in our Pasteuriser. To reduce our carbon footprint our Packing Centre is powered by solar. We consolidate transport. Our cartons are made from recycled, compostable materials.