Sdney Cake House was incorporated in 1982, as a cake and bread manufacturer. In the formative years, the products are basically cakes and breads, foreseeing the emergence of frozen food, to date Sydney CakeHouse manufacturers wide spread of products, ranging from from frozen, thawandserve, to readytoeat, from authentic Malaysian local traditional food to western food. Nevertheless, Mak Cik? Curry Puff is our principal products.