Olivia Gravestein

Pastry Chef at Toowong French Patisserie - Brisbane, Queensland, AU

Olivia Gravestein's Colleagues at Toowong French Patisserie
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HQ
Location
Australia
Company
Toowong French Patisserie
Olivia Gravestein's Company Details
Toowong French Patisserie logo, Toowong French Patisserie contact details

Toowong French Patisserie

Brisbane, Queensland, AU • 5 - 9 Employees
Food Processing

Toowong French Patisserie has been baking for over 30 years to the Brisbane community and beyond. With a loyal following that now see the next generation bringing their families to enjoy our pastries. We are using the same recipes that were used to start this business and introduced many more throughout the years. Macaron is one of our biggest lines boasting up to 12 great flavours. Our speciality is french pastries and gateau and the very impressive Croquembouche. We have an extentsive Online Store for hassle free ordering. We also have added a "Salle de Réunion" (meeting room) downstairs with a french theme. This room is suitable for 4 people comfortably and has air conditioning & free wifi. You can order from the store on arrival or simply leave to us and we can choose a lovely selection for you. (To book the room ring 3371 8996)

Croissant Pastry Croquembouche Gateau Macaron Sourdough Quiche Wedding cake Eclair Petit four French
Details about Toowong French Patisserie
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Olivia Gravestein currently works for Toowong French Patisserie.
Olivia Gravestein's role at Toowong French Patisserie is Pastry Chef.
Olivia Gravestein's email address is ***@frenchpatisserie.com.au. To view Olivia Gravestein's full email address, please signup to ConnectPlex.
Olivia Gravestein works in the Food & Beverages industry.
Olivia Gravestein's colleagues at Toowong French Patisserie are Anthony Steele and others.
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