Olivier Mandrea

Chef de secteur G.M.S at LABEYRIE FINE FOODS - Paris, N/A, fr

Olivier Mandrea's Colleagues at LABEYRIE FINE FOODS
Tugdual Ribouchon

Chargé de projet salmonidé

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Dorian Cantillac

Chargé d'affaires industrie

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Audrey Geul

Productinformatie | Etikettering | Specificatiebeheer | Kwaliteit

Contact Audrey Geul

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Olivier Mandrea's Contact Details
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Location
Company
LABEYRIE FINE FOODS
Olivier Mandrea's Company Details
LABEYRIE FINE FOODS logo, LABEYRIE FINE FOODS contact details

LABEYRIE FINE FOODS

Paris, N/A, fr • 1000 - 4999 Employees
Food Processing

Founded in south-west France by Robert Labeyrie in 1946 and today the unrivalled European leader, Labeyrie Fine Foods Group aims to give as many people as possible the keys to more responsible consumption. With its brands Labeyrie, Blini, l'atelier Blini, Delpierre and Père Olive & Comptoir Sushi, Labeyrie Fine Foods Group is the only player offering supermarket customers a complete range of products in three fast-growing market segments - premium seafood: smoked salmon, smoked herring, shrimp, pre-cut fish, sushi, smoked trout - fresh appetizers: blini, tarama, spreads, fresh olives, appetizer - and local products: foie gras, fine charcuterie Labeyrie Fine Foods is also the preferred partner of the food service industry with its brands Labeyrie Restauration and Alain François. The Group also supports supermarket chains and specialised channels with their own brands. At Labeyrie Fine Foods, we have been convinced for 75 years that the pleasure of sharing high-quality products is the spice of life. But today, we know that our planet's resources are limited. We are serving a profound cause that is close to our hearts: to make the intense pleasure and responsibility that are the foundations of our raison d'être inseparable: Sharing a responsible passion for food.Join the community of Food enthousiasts!

Food Production
Details about LABEYRIE FINE FOODS
Frequently Asked Questions about Olivier Mandrea
Olivier Mandrea currently works for LABEYRIE FINE FOODS.
Olivier Mandrea's role at LABEYRIE FINE FOODS is Chef de secteur G.M.S.
Olivier Mandrea's email address is ***@labeyrie-fine-foods.com. To view Olivier Mandrea's full email address, please signup to ConnectPlex.
Olivier Mandrea works in the Food Production industry.
Olivier Mandrea's colleagues at LABEYRIE FINE FOODS are Sylvain Trehoux, Michael Sifflet, Tugdual Ribouchon, Angelique Dussubieux, Dorian Cantillac, Veronique Michel, Audrey Geul and others.
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