Olivier Terrettaz

Applications & Systems Specialist at Chocolats Camille Bloch SA - Courtelary, Canton of Bern, Switzerland

Olivier Terrettaz's Colleagues at Chocolats Camille Bloch SA
Nicolas Aubert

CFO - Chief Financial Officer & Board Member

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Nicolas Gentile

Technicien de maintenance

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Rene Meier

Responsable achats stratégiques

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Michael Snijders

Head Of IT & Business Process Architect

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Tania Ganguillet-Wermuth

Gestionnaire Salaires et Assurances sociales

Contact Tania Ganguillet-Wermuth

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Olivier Terrettaz's Contact Details
HQ
+41 32 945 12 00
Location
Biel/Bienne,Canton of Bern,Switzerland
Company
Chocolats Camille Bloch SA
Olivier Terrettaz's Company Details
Chocolats Camille Bloch SA logo, Chocolats Camille Bloch SA contact details

Chocolats Camille Bloch SA

Courtelary, Canton of Bern, Switzerland • 92 Employees
Food Production

Chocolats Camille Bloch SA is headquartered in Switzerland, in Courtelary. We manufacture chocolate specialities from bean to bar, meaning we roast our cocao beans, hazelnuts and almonds, and we make our own chocolate. Our main market is Switzerland, but we also export to Germany, France, Denmark, Sweden, Italiy, Middle East, Cananda and the USA.

Details about Chocolats Camille Bloch SA
Frequently Asked Questions about Olivier Terrettaz
Olivier Terrettaz currently works for Chocolats Camille Bloch SA.
Olivier Terrettaz's role at Chocolats Camille Bloch SA is Applications & Systems Specialist.
Olivier Terrettaz's email address is ***@cbsa.ch. To view Olivier Terrettaz's full email address, please signup to ConnectPlex.
Olivier Terrettaz works in the Food Production industry.
Olivier Terrettaz's colleagues at Chocolats Camille Bloch SA are Nicolas Aubert, Nicolas Gentile, Rene Meier, Michael Snijders, Domenico Larizza, Didier Jeanneret, Tania Ganguillet-Wermuth and others.
Olivier Terrettaz's phone number is +41 32 945 12 00
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