Pablo Lopez

Food Runner/In - Room Dining Server at Pacifica Hotel Company - Aliso Viejo, CA, US

Pablo Lopez's Contact Details
HQ
805-957-0095
Location
Company
Pacifica Hotel Company
Pablo Lopez's Company Details
Pacifica Hotel Company logo, Pacifica Hotel Company contact details

Pacifica Hotel Company

Aliso Viejo, CA, US • 1000 - 4999 Employees
Leisure/Hospitality

Pacifica Hotels manages high-quality hotels in prime coastal locations and has been consistently listed in the top 10 Hotel Management Companies by Hotel Business magazine. Pacifica Hotels is committed to a singular strategy: choosing quality properties, renovating them with unique designs, staffing them with experienced, entrepreneurial managers and providing guests with superior value at reasonable rates. Pacifica Hotels hand-picked boutique hotels offer the best of California, with locations in Santa Barbara, Pismo Beach, Beverly Hills, Half Moon Bay, Marina del Rey, San Diego and San Francisco. In addition, the company portfolio of hotels includes Kailua-Kona and Kapaa Hawaii.

Coastal Boutique Hotels Hotel Management Hotel Development & Design Revenue Management Marketing Risk Management Accounting Training Quality Assurance Information Technology Sales Independent Hotel Management Branded Hotel Management Guest Satisfaction Food & Beverage Hotel Development & Design Food & Beverage Leisure/Hospitality Hotels and Motels Hospitality Hotels Motels Resorts Travel Tourism
Details about Pacifica Hotel Company
Frequently Asked Questions about Pablo Lopez
Pablo Lopez currently works for Pacifica Hotels.
Pablo Lopez's role at Pacifica Hotels is Food Runner/In - Room Dining Server.
Pablo Lopez's email address is ***@pacifica-cap.com. To view Pablo Lopez's full email address, please signup to ConnectPlex.
Pablo Lopez works in the Hospitality industry.
Pablo Lopez's colleagues at Pacifica Hotel Company are Elyse Carroll, Hugo Ramirez, Areli Ramirez, Greg Olivera, Lizeth Losa, Erica MBA, Wilda Guaschino and others.
Pablo Lopez's phone number is 805-957-0095
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