Pablo Madrigal's Colleagues at Smyth + The Loyalist
Pablo Madrigal's Contact Details
HQ
Location
Chicago,Illinois,United States
Chicago,Illinois,United States
Company
Smyth + The Loyalist
Smyth + The Loyalist
Pablo Madrigal's Company Details
Between them they have 30 years of culinary experience, including at top Chicago restaurants Alinea, Tru and Charlie Trotter's. It was at the latter that John Shields and Karen Urie Shields first met, he as a sous chef, she as head pastry chef. In 2008, the couple shifted gears, turning down an offer to open a Trotter restaurant in Las Vegas and instead headed to Smyth, a small county in Virginia. During their five years there, they honed their culinary vision using the locally grown ingredients around them as inspiration. In the process, their cooking at Town House and Riverstead Inn earned them national acclaim.
Frequently Asked Questions about Pablo Madrigal
Pablo Madrigal currently works for Smyth + The Loyalist.
Pablo Madrigal's role at Smyth + The Loyalist is Food and Beverage Manager.
Pablo Madrigal's email address is ***@smythandtheloyalist.com. To view Pablo Madrigal's full email address, please signup to ConnectPlex.
Pablo Madrigal works in the Restaurants industry.
Pablo Madrigal's colleagues at Smyth + The Loyalist are Luis Davila, Rhiannon Prentiss, Hailey Dornbusch, Kevin Goldsmith, Kate Bocson, Juan Madrigal, Karen Shields and others.
Pablo Madrigal's phone number is