Pam Chamberlain's Contact Details

Pam Chamberlain's Company Details

Dirigo Food Safety

, , US • 5 - 9 Employees
Food Processing

Why proper documentation is not enough. At Dirigo Food Safety, we often hear from small business owners in crisis mode: a product recall, or an inspection gone awry. They want us to fix their paperwork and make the inspectors go away so they can get back to work. We can do that, but it's not enough. Getting your paperwork squared away is only step one. As long as your business lacks a cultural commitment to food safety, you will continue to put yourself at risk of further recalls, noncompliances, and rejected product. Moreover, sloppy work will eventually lead to issues with productivity and quality. Employees need to fully buy into the food safety program, and this may require a cultural shift in your business, starting at the very top. At Dirigo Food Safety we design food safety programs and streamlined HACCP plans that are easy to understand and explain. We can also help you train and communicate your new culture to your most important stakeholders: your employees. After you create a new working environment, compliance will no longer just mean proper paperwork. It will mean getting the job done right. You will see gains in both consistency and efficiency, and you will be confident in the integrity of your product. To learn more, contact us at info@dirigofoodsafety.com