Pat Siebenaler

Director of Operations at Franklin Street Bakery - Franklin, PA, US

Pat Siebenaler's Contact Details
HQ
612-871-3109
Location
Hastings, Minnesota, United States
Company
Franklin Street Bakery
Pat Siebenaler's Company Details
Franklin Street Bakery logo, Franklin Street Bakery contact details

Franklin Street Bakery

Franklin, PA, US • 20 - 49 Employees
Food Processing

Franklin Street Bakery is an SQF certified, wholesale bakery that's been providing the country's top restaurants, retail stores and food service operations with premium artisan breads, sliced breads, buns and hoagies since 1994. We're proud to service our customers in over twenty states around the country. We use only the finest ingredients combined with carefully developed recipes in order to create consistent, high quality products that satisfy the diverse needs of our customers. Our products are fully baked, frozen and distributed by our broad line distribution partners.

Food Processing Food Preparations Nec Food Production
Details about Franklin Street Bakery
Frequently Asked Questions about Pat Siebenaler
Pat Siebenaler currently works for Franklin Street Bakery.
Pat Siebenaler's role at Franklin Street Bakery is Director of Operations.
Pat Siebenaler's email address is ***@franklinstreetbakery.com. To view Pat Siebenaler's full email address, please signup to ConnectPlex.
Pat Siebenaler works in the Food Processing industry.
Pat Siebenaler's colleagues at Franklin Street Bakery are Patrick Embwaga, Mark Haugen, Juan Solorzano, Bob Vondrachek, Christian Adtoon, Jojo Saligumba, Travis McLean and others.
Pat Siebenaler's phone number is 612-871-3109
See more information about Pat Siebenaler