Patricia CFS's Company Details
Francisville, KY, US • 100 - 249 Employees
Food Processing
At ZoomEssence we are moving flavor-forward utilizing low-temperature Zooming® technology. We design encapsulated flavors for food and beverage products that are bursting with taste and aroma never before possible.
Sports Nutrition Flavor Expertise
Sports Nutrition Flavorists
Flavor Design and Manufacturing
Flavors for Sports Nutrition Products
Protein Powder Flavors
DriZoomâ„¢ Technology
No Heat Spray Technology ( Patent Owner)
Product Application Innovation
Flavors
Powder Flavors
Whey Protein Product Flavors
Flavors for Powder Beverages
Plant Based Protein Product Flavors
Natural Flavors
Flavors for Millennials
Functional Food Flavors
Flavors for PreWorkout
Flavor Trends
Innovation
Technology
Aroma
Taste
Process Technology
Low-Temperature Drying
Flavors for Beverages
Flavors for Baking
Flavor development
Flavors for protein powders
Flavor supplier for brands
FlavorDevelopment
Low-temperature Spray Drying
B2C
Food Processing
Food Preparations
Nec
Food & Beverages