Patrick Concannon

Assistant Chef at Grassis Ristorante and Deli - , ,

Patrick Concannon's Contact Details
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Grassis Ristorante and Deli
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Grassis Ristorante and Deli logo, Grassis Ristorante and Deli contact details

Grassis Ristorante and Deli

, , • 11 - 50 Employees
Restaurants

Grassi's menu is simple Italian and the service is fast. Grassi's cafeteria style lay-out could arguably be the original Italian "quick service restaurant". The Italian salad and hot ham and beef sandwich ("House Special") are memorable and the most popular menu items. The dressings, sauces, meatballs, and roast beef are all made fresh from original family recipes. Grassi's proudly maintains its "from the Hill" roots. Our bread is baked daily by Joe Fazio's Bakery, our pizza shells are fresh from Vitale's Bakery, our cheesecake and "gooey butter cakes" are baked locally, and when available, we buy our produce from local farmers. Grassi's is a constant in an ever-changing world!

Details about Grassis Ristorante and Deli
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Patrick Concannon currently works for Grassis Ristorante and Deli.
Patrick Concannon's role at Grassis Ristorante and Deli is Assistant Chef.
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Patrick Concannon works in the Restaurants industry.
Patrick Concannon's colleagues at Grassis Ristorante and Deli are Frank Dyer, Gastao Assis, Harrison Lamar and others.
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