Patrizia Vannini

Ufficio commerciale at Mastrogregori Aldo Srl - Canepina, Lazio, Italy

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HQ
Location
Viterbo,Lazio,01100,Italy
Company
Mastrogregori Aldo Srl
Patrizia Vannini's Company Details
Mastrogregori Aldo Srl logo, Mastrogregori Aldo Srl contact details

Mastrogregori Aldo Srl

Canepina, Lazio, Italy • 3 Employees
Food & Beverages

Mastrogregori Company has been working with chestnut and marroni for over 40 years: beginning as a family-run business, in the course of time it has become a reference point in the sector, specializing in supplying retailers, wholesalers and experts: as well as "caldarrostai" (roasted chestnut street vendors), Food Industries and Importers.The company is set in the heart of the Cimini Mountains, an area particularly suitable for the chestnut and marroni production and has also acheved the D.O.P. recognition as "CASTAGNA DI VALLERANO".The main resource of the transformation process has always been the local production; however, in order to satisfy the increasing demand (for varieties, sizes and prices) the company has expanded its supply importing products from various production areas, both domestic and foreign, but always focusing on the quality of products.Thanks to latest generation machinery and equipment Mastrogregori takes care and directly performs in its own plants all the activities and processing stages, from the gathering to the packaging.Cooperating with experienced transportation companies, quick deliveries are possible:- Within 24 hours for Italian destinations- Within 48 hours for European destinationsFresh chestnuts and "marroni"(a variety of sweet chestnut) once treated, sterilized, and calibrated are mostly dispatched for trade and sale to the main fruit Markets, mass retailers, wholesalers and experts.a part of the freshly gathered product, mainly the smallest calibrated ones, are forwarded to the processing dept instead: Chestnut flour, Soft dried chestnut "mosciarelle", Steamed marroni "i Golosoni" and peeled and frozen chestnuts are the raw material mostly required by food industries (base ingredient for marrons glacés. creams, purée etc.).

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