Paul Coffey

Director of Sales - Eastern Division at Taiyo International Inc - St. Louis Park, MN, US

Paul Coffey's Contact Details
HQ
763-398-3003
Location
Greater Minneapolis-St. Paul Area
Company
Taiyo International Inc
Paul Coffey's Company Details
Taiyo International Inc logo, Taiyo International Inc contact details

Taiyo International Inc

St. Louis Park, MN, US • 500 - 999 Employees
Food Processing

Taiyo International is a leading manufacturer of functional ingredients for the food, beverage and dietary supplement industries. Our products include natural green tea leaf Matcha Powder, Sunphenon® (green tea catechins), Suntheanine® (L-theanine, a unique amino acid found in green tea which reduces stress and improves focus without drowsiness), Sunfiber® (PHGG soluble galactomannan dietary fiber) and functional emulsifiers, including the SunActive® series (Nutrition Delivery Systems for iron, zinc and CoQ10).Since its foundation in 1946, Taiyo has established itself as a leader in the development and production of emulsifiers, stabilizers, egg and tea based ingredients, and highly functional ingredients for the food and pharmaceutical industries. Today Taiyo manufactures over 2,000 food formulations, processed eggs, fruit preparations, flavorings, emulsifiers, stabilizers and functional ingredients at various manufacturing facilities around the world.

Food Processing Food Preparations Nec Food & Beverages
Details about Taiyo International Inc
Frequently Asked Questions about Paul Coffey
Paul Coffey currently works for Taiyo International Inc.
Paul Coffey's role at Taiyo International Inc is Director of Sales - Eastern Division.
Paul Coffey's email address is ***@taiyointernational.com. To view Paul Coffey's full email address, please signup to ConnectPlex.
Paul Coffey works in the Food Processing industry.
Paul Coffey's colleagues at Taiyo International Inc are Sheen Uchida, Gustavo Gonzalo, Won Lee, Molly Lawson, Derek Timm, Paul Coffey, John Euteneuer and others.
Paul Coffey's phone number is 763-398-3003
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