Paul Glisson

General Manager, Finger Lakes Zone at The Schwan Food Company - Marshall, Minnesota, US

Paul Glisson's Contact Details
HQ
507-532-3274
Location
Horseheads,New York,United States
Company
The Schwan Food Company
Paul Glisson's Company Details

The Schwan Food Company

Marshall, Minnesota, US • 4465 Employees
Food Processing

As one of the fastest-growing leaders and producers in North America’s food industry, Schwan’s Company is dedicated to bringing people and cultures together through global flavors and delicious ethnic cuisine. Our commitment to this is reflected in the innovative foods we produce, our iconic brands and through a team of exceptional talent. Today, as a subsidiary of CJ CheilJedang, Schwan’s is a fast-paced, forward-thinking company that’s on its way to bigger and better things. We are a leading food marketer, with trusted brands like RED BARON®, FRESCHETTA®, HEARTH & FIRE®, BIG DADDY'S™ and TONY'S™ pizza, EDWARDS® and MRS. SMITH'S® desserts, and BIBIGO® and PAGODA® Asian-style foods. And, with manufacturing operations in California, Kansas, Kentucky, Minnesota, New Jersey, New York, North Dakota, Ohio, Oklahoma, Pennsylvania and Texas, we are well-prepared to deliver a great experience to our consumers wherever they shop and eat.

Frozen Food Grocery Retail Food Distribution Logistics Foodservice
Details about The Schwan Food Company
Frequently Asked Questions about Paul Glisson
Paul Glisson currently works for The Schwan Food Company.
Paul Glisson's role at The Schwan Food Company is General Manager, Finger Lakes Zone.
Paul Glisson's email address is ***@schwans.com. To view Paul Glisson's full email address, please signup to ConnectPlex.
Paul Glisson works in the Food Processing industry.
Paul Glisson's colleagues at The Schwan Food Company are Mike Strong, Angela Hansen, Jeremiah Nelson, Eric Faris, Shane Bivens, Reginald Christian, David Beebout and others.
Paul Glisson's phone number is 507-532-3274
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