Paul Haizlip

Executive chef at Carlyle on the Green - Farmingdale, New Jersey, United States

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Carlyle on the Green
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Carlyle on the Green

Farmingdale, New Jersey, United States • 51 - 200 Employees
Restaurants

Carlyle on the Green combines the richness of Long Island's glorious heritage with the finest service and ambiance offered in today's modern times. Our lavish yet elegant English Manor has been lovingly restored with a multi-million dollar renovation intended to preserve its legacy. Dine and rejoice in the magnificent Grand Conservatory Ballroom featuring Palladian windows overlooking our sun-drenched landscape and the world famous Bethpage Black golf-course, home of the 2009 U.S. Open. Fulfill the enchanting evening by gathering afterhours in the Lenox Room or under the stars for jazz and cordials. Our professional staff of event producers are dedicated to perfecting every aspect of your intimate day. We are yours and only yours for a time to remember. The experience is yours, the pleasure is ours.

Details about Carlyle on the Green
Frequently Asked Questions about Paul Haizlip
Paul Haizlip currently works for Carlyle on the Green.
Paul Haizlip's role at Carlyle on the Green is Executive chef.
Paul Haizlip's email address is ***@carlyleonthegreen.net. To view Paul Haizlip's full email address, please signup to ConnectPlex.
Paul Haizlip works in the Restaurants industry.
Paul Haizlip's colleagues at Carlyle on the Green are John Marin, Michal Trojanowski, JAY KRANITZ, Christopher Remigio, Marin Fernando, Thomas Crimmins, Leslie Fernandez and others.
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