Paul Sidoti

Regional Executive Chef at PORTOS BAKERY INC - Glendale, CA, US

Paul Sidoti's Contact Details
HQ
818-956-5996
Location
Los Angeles, California, United States
Company
PORTOS BAKERY INC
Paul Sidoti's Company Details
PORTOS BAKERY INC logo, PORTOS BAKERY INC contact details

PORTOS BAKERY INC

Glendale, CA, US • 500 - 999 Employees
Food Processing

Porto's Bakery and Café is a unique family-owned establishment that was cultivated through passion, dedication, and a commitment to quality and value.From humble beginnings, Porto's has grown to become one of the most successful bakeries in the nation over the last 40 years. Porto's is known as an iconic destination for locals and tourists alike, attracting visitors from all over the country. Among many accolades, Porto's was recently ranked number 1 of the top 100 places to eat in the U.S. by Yelp. On average, Porto's serves 14,000 customers per day, and employs close to 1,000 staff members, all with varying skills, backgrounds and levels of education. The Porto family is excited to open its fourth location in Buena Park late this year, and a fifth location in West Covina to follow next year.

Bakery Cakes Sandwiches Pastries Dessert Catering Food Processing Food Preparations Nec Food & Beverages Fast-Food Quick-Service Restaurants Restaurants Bars Food Services
Details about PORTOS BAKERY INC
Frequently Asked Questions about Paul Sidoti
Paul Sidoti currently works for PORTOS BAKERY INC.
Paul Sidoti's role at PORTOS BAKERY INC is Regional Executive Chef.
Paul Sidoti's email address is ***@portosbakery.com. To view Paul Sidoti's full email address, please signup to ConnectPlex.
Paul Sidoti works in the Food Processing industry.
Paul Sidoti's colleagues at PORTOS BAKERY INC are Brian Ooley, Lilian Lazo, Arianna Navarro, Feyon Lou, Camille Arca-Nuno, Anna Tran, Justin Chea and others.
Paul Sidoti's phone number is 818-956-5996
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