Paul Spiccoli

Independent Distributor at Sara Lee Frozen Bakery - Villa Park, IL, US

Paul Spiccoli's Colleagues at Sara Lee Frozen Bakery
Mike Kamradt

Head of Indirect Procurement

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Alyssa Diaz

Customer Service Data Specialist

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Eileen Thomas

Senior Manager, National Accounts

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Marjorie Smith

Director of National Accounts

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Paul Spiccoli's Contact Details
HQ
800-323-7117
Location
Yelm,Washington,United States
Company
Sara Lee Frozen Bakery
Paul Spiccoli's Company Details
Sara Lee Frozen Bakery logo, Sara Lee Frozen Bakery contact details

Sara Lee Frozen Bakery

Villa Park, IL, US • 1000 - 4999 Employees
Food Processing

The new Sara Lee Frozen Bakery brings together five brands — Sara Lee, Van's Foods, Chef Pierre, Bistro Collection and Superior on Main— under independent owners and new leadership. Across the portfolio, we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can't wait to have a new place at your table.

Bakery Foodservice Retail Bakery Manufacturing Food Production
Details about Sara Lee Frozen Bakery
Frequently Asked Questions about Paul Spiccoli
Paul Spiccoli currently works for Sara Lee Frozen Bakery.
Paul Spiccoli's role at Sara Lee Frozen Bakery is Independent Distributor.
Paul Spiccoli's email address is ***@saraleefrozenbakery.com. To view Paul Spiccoli's full email address, please signup to ConnectPlex.
Paul Spiccoli works in the Food Production industry.
Paul Spiccoli's colleagues at Sara Lee Frozen Bakery are Mike Kamradt, Judy Lindsey, Corey Horton, Alyssa Diaz, Adam Hegadorn, Eileen Thomas, Marjorie Smith and others.
Paul Spiccoli's phone number is 800-323-7117
See more information about Paul Spiccoli