Paul Sykes

Chef at United States Seafoods - Seattle, WA, US

Paul Sykes's Colleagues at United States Seafoods
Matt Upton

Attorney, government relations, and operations.

Contact Matt Upton

Alexia Coney

HR Recruiter & Front Office Coordinator

Contact Alexia Coney

Tessa Bean

Recruiting Manager

Contact Tessa Bean

View All Paul Sykes's Colleagues
Paul Sykes's Contact Details
HQ
206-763-3133
Location
Homer,Alaska,United States
Company
United States Seafoods
Paul Sykes's Company Details
United States Seafoods logo, United States Seafoods contact details

United States Seafoods

Seattle, WA, US • 250 - 499 Employees
Agriculture

United States Seafoods is a leading producer in Alaska's multispecies groundfish fisheries. The company owns a fleet of five factory trawlers and five trawl catcher vessels, including the largest head and gut factory trawler in the United States. This year we are currently fishing the following vessels: F/T Seafreeze America, F/T Seafreeze Alaska, F/T Legacy, F/T Vaerdal, C/V Alaska Beauty, C/V Alaska Endeavor, C/V Alaska Knight, C/V Alaska Provider and C/V Cape Flattery. US Seafoods fishes in the Bering Sea, Aleutian Islands, and Gulf of Alaska for flatfish, rockfish, Pacific cod, and Atka mackerel under a number of management programs including the Amendment 80 and Gulf of Alaska rockfish catch share programs, license limitation program, and the Community Development Quota (CDQ) program. The company's breadth of operations in Alaska fisheries is unique. US Seafoods employs approximately 350 people on an annual basis, including Wheelhouse crew, deck crew, engineering staff, factory management, galley, fish processors, office management and administrative personnel. Our vessels operate in Alaska approximately 10 months a year. They return to Seattle each year for a 2 month shipyard period for regular repairs and maintenance.The company has a significant presence in the Seattle maritime community through its recent acquisition of the NOAA Eastlake facility with almost one-half mile of pier face for moorage of large vessels. USS operations also extend to marine services, as it has taken a leading role in the groundfish surveys of the North Pacific, including the groundfish surveys for the Eastern Bering Sea shelf, Gulf of Alaska, Aleutian Islands, and Chukchi Sea.

Agriculture Canned and Cured Fish and Seafoods Fishery
Details about United States Seafoods
Frequently Asked Questions about Paul Sykes
Paul Sykes currently works for United States Seafoods.
Paul Sykes's role at United States Seafoods is Chef.
Paul Sykes's email address is ***@unitedstatesseafoods.com. To view Paul Sykes's full email address, please signup to ConnectPlex.
Paul Sykes works in the Fishery industry.
Paul Sykes's colleagues at United States Seafoods are Amanda Pritchard, Matt Upton, Craig Olson, Alexia Coney, Danielle DeBoer, Tessa Bean, Aubrey Truxillo and others.
Paul Sykes's phone number is 206-763-3133
See more information about Paul Sykes