Paul Werner

Vice President Operations at Specialty Bakery - Indianapolis city, IN, US

Paul Werner's Colleagues at Specialty Bakery
Rick Peachey

Refrigeration and Facilities supervisor

Contact Rick Peachey

Kristi Dillon

Quality Assurance Specialist

Contact Kristi Dillon

Vinod George

Director Of Business Development

Contact Vinod George

Joe Hawkins

Regional Manager Retail & National Accounts

Contact Joe Hawkins

View All Paul Werner's Colleagues
Paul Werner's Contact Details
HQ
317-548-3929
Location
111 Monument Circle,Indianapolis,Indiana,46204,United States
Company
Specialty Bakery
Paul Werner's Company Details
Specialty Bakery logo, Specialty Bakery contact details

Specialty Bakery

Indianapolis city, IN, US • 250 - 499 Employees
Food Processing

CraftMark Bakery is a leading supplier of frozen bakery solutions to the foodservice and in-store bakery business segments. Built in 2014 and strategically located in the Midwest, our facility was designed to be FSMA and GFSI compliant. Our state-of-the-art bakery sets a new standard for quality and food safety at a reduced cost to serve, and our industry-leading management team is dedicated to providing real value and solutions to our customers. We combine the most-advanced bakery technologies with a collaborative business approach to create and manufacture on-trend bakery concepts for leading global, national and regional customers.

N/A
Details about Specialty Bakery
Frequently Asked Questions about Paul Werner
Paul Werner currently works for CraftMark Bakery.
Paul Werner's role at CraftMark Bakery is Vice President Operations.
Paul Werner's email address is ***@craftmarkbakery.com. To view Paul Werner's full email address, please signup to ConnectPlex.
Paul Werner works in the Food Production industry.
Paul Werner's colleagues at Specialty Bakery are Rick Peachey, Clayton Barnes, Kristi Dillon, Toyin Akinniyi, Vinod George, Joe Hawkins, Brian Averna and others.
Paul Werner's phone number is 317-548-3929
See more information about Paul Werner