Pauline Hiolin-Dufour

Chef de Rang at Domaine de Manville - Les Baux de Provence, N/A, FR

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Domaine de Manville
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Domaine de Manville logo, Domaine de Manville contact details

Domaine de Manville

Les Baux de Provence, N/A, FR • 100 - 249 Employees
Leisure/Hospitality

Domaine de Manville, quintessence of luxe and elegance in the heart of Les Baux de Provence. The only 5-star hotel on golf course, like a country palace where luxury is expressed in theProvencal lifestyle, the linen sheets, sunrise over the drystone architecture, wildflowers overflowing. 30 rooms & Suites with views over the leafy plane trees or near the Spa. Family rooms or private love nests, the rooms reflect your feelings and promise holiday experiences.Character-filled golf course designed by Thierry Sprecher. Course elements echo the former agricultural use of the land, geometric bunkers supported by stone walls, the shape of the greens, grassy rather than sandy bunkers, fairways bordered like former fields, olive groves and water obstacles… The balanced, moving course evokes many different sensations. A good technical course with great diversity in the design of each hole.Like a winter garden in the country bathed in sunlight, an immense spa devoted to pleasure and well-being in a peaceful, intimate atmosphere. Your own little paradise on earth, with woven linens, soft light, hammam and skin care, enchanting massages, whispered conversations and relaxation, the sensorial pool and sauna, essential oils and total letting go.At Domaine de Manville, food is a feeling, sitting down to a meal means indulging your own particular desires. Creative and spontaneous, Lieven Van Aken draws inspiration from his immediate surroundings, from the terroir around him, from the beautiful market in Cavaillon, from his outings in the hills and mountains from the Alpilles to Mont Ventoux, where he finds mint, citronella, flowering thyme and wild strawberries.Lunch at the Golf bistro, authentic dishes savored among friends, Provencal classics, the daily "green" specials… A deliciously sweet temptation at the tea salon, or a picnic basket all ready to go exploring … your eyes drinking in the sights, your feet crushing thyme and rosemary as you walk …!

Hospitality
Details about Domaine de Manville
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Pauline Hiolin-Dufour currently works for Domaine de Manville.
Pauline Hiolin-Dufour's role at Domaine de Manville is Chef de Rang.
Pauline Hiolin-Dufour's email address is ***@domainedemanville.fr. To view Pauline Hiolin-Dufour's full email address, please signup to ConnectPlex.
Pauline Hiolin-Dufour works in the Hospitality industry.
Pauline Hiolin-Dufour's colleagues at Domaine de Manville are Meric Jacques, Marine Pinon, Adeline Bigeyre, Alexandre Andrianoff, Jimmy Paredes and others.
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