Pedro Buendia

Packing Manager at Damascus Bakery - New York, NY, US

Pedro Buendia's Contact Details
HQ
718-855-1456
Location
United States
Company
Damascus Bakery
Pedro Buendia's Company Details
Damascus Bakery logo, Damascus Bakery contact details

Damascus Bakery

New York, NY, US • 100 - 249 Employees
Food Processing

Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads.Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts.While state-of-the-art machines offer speed and consistency, Grandpa would be proud that our quality and taste have never been compromised. We know bread, love bread, and were instilled with a passion for bread-making at an early age.With our parents and grandfather as our mentors, we take our craft – our art – very seriously. We also realize that you are our customer, so we've adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback.At Damascus Bakeries, crafting delicious, healthy breads is what we're passionate about. Together, we bake the bread!

panini pita wrap roll-up all natural flat breads pizza dough Food Processing Food Preparations Nec Food Production
Details about Damascus Bakery
Frequently Asked Questions about Pedro Buendia
Pedro Buendia currently works for Damascus Bakery.
Pedro Buendia's role at Damascus Bakery is Packing Manager.
Pedro Buendia's email address is ***@damascusbakery.com. To view Pedro Buendia's full email address, please signup to ConnectPlex.
Pedro Buendia works in the Food Production industry.
Pedro Buendia's colleagues at Damascus Bakery are Melissa Fairchild, Tanys Diaz, Edward Mafoud, Kristy Scarpa, Albert Abdelnour, Ellie Vinson, Marisol Mafoud and others.
Pedro Buendia's phone number is 718-855-1456
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