Pep Malacarne

Head of Meat Production & Developments at Giorgio's Continental - Newthorpe, N/A, UK

Pep Malacarne's Colleagues at Giorgio's Continental
Rosemarie Clure

Health And Safety Officer

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Gemma McElhone

Process Technologist

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Fabio Laurenti

Production Manager

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Sarah Hicklin

Quality Assurance Supervisor

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Tyler Marshall

Warehouse Team Member

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Giorgio Tudino

NPD Manager

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Myra Keay

Sales / Contracts coordinator

Contact Myra Keay

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Pep Malacarne's Contact Details
Email (Verified)
***@gclfoodingredients.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
N/A
Location
Company
Giorgio's Continental
Pep Malacarne's Company Details
Giorgio's Continental logo, Giorgio's Continental contact details

Giorgio's Continental

Newthorpe, N/A, UK • 100 - 249 Employees
Food Processing

GCL Food Ingredients (Giorgio's Continental Limited) is a leading supplier into both the Manufacturing and Foodservice sectors. We offer a variety of premium quality food ingredients bespoke to your needs. Between our 2 sites we manufacture, further process and supply a diverse range of products which can be split into 5 mains categories: Cheese Liquids Meats Pasta Cook-Quench-Chill (CQC) - Noodles, Rice and Pulses Some of you may know us as Giorgio's Continental Limited and we are still the same thriving business. Our new brand name GCL Food Ingredients highlights our journey to the next level to a manufacturer and supplier of premium food ingredients We take your brief and work closely with your chefs and NPD teams to create "The Chef's Choice". Follow our page to discover our latest product innovation and news. To discover more about our products and services please visit: www.gclfoodingredients.com

Further processing of Cheeses Liquids: Wines Spirits Oils and Vinegars Meats: A range of Cured meats as well Meatballs and Sausages available in cooked frozen formats Pasta: CQC: Cheese Processing Liquids Wines Oil Vinegars Cured Meats Meatballs Sausages Cooked Pasta Filled Pasta Fresh Pasta Cooked Noodles Fresh Noodles Rice Cheese Processing Liquids Wines Spirits Oil Vinegars Cured Meats Meatballs Sausages Cooked Pasta Filled Pasta Fresh Pasta Cooked Noodles Fresh Noodles Rice Cheese Processing Liquids Wines Spirits Oil Vinegars Cured Meats Meatballs Sausages Cooked Pasta Filled Pasta Fresh Pasta Cooked Noodles Fresh Noodles Rice
Details about Giorgio's Continental
Frequently Asked Questions about Pep Malacarne
Pep Malacarne currently works for GCL Food Ingredients.
Pep Malacarne's role at GCL Food Ingredients is Head of Meat Production & Developments.
Pep Malacarne's email address is ***@gclfoodingredients.com. To view Pep Malacarne's full email address, please signup to ConnectPlex.
Pep Malacarne works in the Food & Beverages industry.
Pep Malacarne's colleagues at Giorgio's Continental are Rosemarie Clure, Gemma McElhone, Fabio Laurenti, Sarah Hicklin, Tyler Marshall, Giorgio Tudino, Myra Keay and others.
Pep Malacarne's phone number is N/A
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