Peppe Cuce's Contact Details

Peppe Cuce's Company Details

CLAS S.p.A.

Chiusanico, Liguria, Italy • 120 Employees
Food Production

We are your Food Industrial Business Partner for Private Label and Co-packing• CLAS Mission: "We do everything to dress up food in Innovative, Tasty and Healthy ways with the highest quality standards revisiting Italian cooking in a modern way".• CLAS is a leading company in the production of Private Label Pestos and Pasta sauces for National and International retailers and brands. The Company offers a wide range of Recipes customized on Customer needs.• CLAS stands for Flexibility, High Quality and Reliability 4 Production Lines + Sterilizer- Available jar sizes: 90g, 140g, 190g, 350g, 500g, 1 kg- Available Aluminum Bags sizes: 1 or 2 kg bag 2 Fresh Basil Productions Lines during the Crop- processing up to 2.000 kg/h basil leaves- until 3.000 kg/h semi-finished at 65% basil- Basil Crop 2021: 2.5 Million kg of basil leaves 5 Labelling Lines• CLAS people works with Passion and with a spirit of Excellence in the Liguria region where Pesto has its roots. The Company owns the most important and strictest International Quality Certifications in order to guarantee quality and safety at the highest level for our Customers and for final Consumer. • The Quality Control is a fundamental cornerstone in the DNA and in the Company Culture of CLAS lead by the Quality Control & Assurance Department. Our Quality Department constantly monitors the production and all the Company processes and Systems in order to guarantee qualitative excellence and safety for consumer.• CLAS is known for its Strong R&D capabilities: We offer more than 300 Recipes of Pesto Genovese built on the most advanced Customer Needs• The Company pursues solid performances through responsible management with an important focus on environmental, social and governance policies (ESG). • CLAS and the new Shareholder EQUINOX: A balanced combination of food industrial expertise and successful Companies building, supported by our CEO with a long Food experience in Italy and Abroad