Perry Wilson

Sous Chef at One Off Hospitality LTD - Chicago, IL, US

Perry Wilson's Contact Details
HQ
312-496-0012
Location
Company
One Off Hospitality LTD
Perry Wilson's Company Details
One Off Hospitality LTD logo, One Off Hospitality LTD contact details

One Off Hospitality LTD

Chicago, IL, US • 500 - 999 Employees
Restaurants

One Off Hospitality Group is the management company for Blackbird, avec, The Violet Hour, The Publican, Big Star, Publican Quality Meats, Nico Osteria, Dove's Luncheonette and Publican Quality Bread.ONE OFF implies that every project is unique, and operated in a spirit of complete and utter creativity. It suggests that each project might be our last, which is why each project is handled with the utmost attention to detail and character. ONE OFF is the opposite of big branding, knock ‘em out and spread ‘em out entrepreneurship.ONE OFF suggests that we always strive to bring something unique into the world, and when you get down right to it, our lives themselves are ONE OFFs.

Hospitality Restaurants Beverage Programs Eating Places Staffing Outsourcing Business Services
Details about One Off Hospitality LTD
Frequently Asked Questions about Perry Wilson
Perry Wilson currently works for One Off Hospitality Group.
Perry Wilson's role at One Off Hospitality Group is Sous Chef.
Perry Wilson's email address is ***@oneoffhospitality.com. To view Perry Wilson's full email address, please signup to ConnectPlex.
Perry Wilson works in the Restaurants industry.
Perry Wilson's colleagues at One Off Hospitality LTD are Andrew Biddulph, Seth Drake, Robert Cutler, Christopher Lutz, Gladys Gonzalez, Emanuel Rubio, Andrea Edwards and others.
Perry Wilson's phone number is 312-496-0012
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