The Original Italian Steakhouse. Serving USDA Prime Meat to the Meatpacking District since 2000.Owned and Operated by father and daughter duo, Sergio and Violetta Bitici, this longstanding Meatpacking favorite draws in fans from all over the world.Macelleria, Italian for butcher shop, has merged its rustic old world Italian roots with the remnants of former meat packing space.On and off premise catering available in our Wine Cellar or Meat Locker Room. Outdoor cafe, Full Bar.