Phil Coop

Owner at Southall - Farm and Inn - Franklin, Tennessee, US

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Location
New South Wales,Australia
Company
Southall - Farm and Inn
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Southall - Farm and Inn logo, Southall - Farm and Inn contact details

Southall - Farm and Inn

Franklin, Tennessee, US • 118 Employees
Leisure/Hospitality

Southall is the evolution of traditional Southern hospitality, an authentic working farm with an inn, restaurant, and spa just outside of Nashville on over 325 acres of lush and rolling hills. This is a place of gathering, connection, and nature, where guests are nurtured and nourished, inspired by innovation and education. Here, curiosity leads to learning, learning leads to understanding, and understanding leads to new possibilities—culminating in a deep, meaningful experience for all. The journey of a seed, touched by earth, water, and sunlight, supported and cared for until it is primed to achieve its purpose; the journey of a visitor, perhaps seeking relaxation, connection, or reflection, offered the space and guidance necessary to explore and grow; the journey of this land itself, a vast tract that holds its traditions even as it is transformed into a place to discover, to learn, to revel.

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Phil Coop currently works for Southall - Farm and Inn.
Phil Coop's role at Southall - Farm and Inn is Owner.
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Phil Coop works in the Leisure/Hospitality industry.
Phil Coop's colleagues at Southall - Farm and Inn are Scott Simms, Joanna Zoldak, Samantha Aceto, Kaylee Gordon, Ray Minias, Shane Pappas, Jessica Glass and others.
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