Philippe Hautot

Technicien maintenance at Couplet Sugars - Wez-Velvain, Hainaut, BE

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Couplet Sugars
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Couplet Sugars logo, Couplet Sugars contact details

Couplet Sugars

Wez-Velvain, Hainaut, BE • 100 - 249 Employees
Food Processing

Couplet Sugars has been producing sugar specialties for more than 175 years and is now one of the leaders of the sugar specialties market. Our key words are innovation, quality, and service to the Customers. We manufacture a full range of high-quality dry sugar specialities. Our products: the authentic Belgian pearl sugar, decorating powder, fondant powder, flavoured or/and coated pearl sugar, brown sugar, cane sugar and crumble. We also supply Beefondant. We serve the industrials, food service, distributors or wholesalers from the bakery, pastry, waffles, biscuits, chocolate, confectionery sectors. We also supply our Beefondant to beekeepers.Our sugars are suitable for all types of decoration, icing, incorporation, filling and for bee feeding. We are kosher, halal and FSSC22000 certified.

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Frequently Asked Questions about Philippe Hautot
Philippe Hautot currently works for Couplet Sugars.
Philippe Hautot's role at Couplet Sugars is Technicien maintenance.
Philippe Hautot's email address is ***@coupletsugars.com. To view Philippe Hautot's full email address, please signup to ConnectPlex.
Philippe Hautot works in the Food Production industry.
Philippe Hautot's colleagues at Couplet Sugars are Carine Allard, Denis Leleu, Christophe Gyselinck, Sébastien Delgambe, Bénédicte Streel, Ernesto Montiel, Noemie Vancaeneghem and others.
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