Phillip Southern

Sous Chef at THE UMSTEAD HOTEL AND SPA - Cary, NC, US

Phillip Southern's Contact Details
HQ
919-447-4000
Location
Company
THE UMSTEAD HOTEL AND SPA
Phillip Southern's Company Details
THE UMSTEAD HOTEL AND SPA logo, THE UMSTEAD HOTEL AND SPA contact details

THE UMSTEAD HOTEL AND SPA

Cary, NC, US • 250 - 499 Employees
Leisure/Hospitality

Nestled lakeside on 12 acres of beautiful grounds in Cary, N.C., The Umstead Hotel and Spa is a calming retreat and luxury destination conceived and constructed to highlight and explore the interaction of art and nature. Founded on genuine hospitality and Southern sophistication, The Umstead features 150 oversized guest rooms, elegant furnishings and signature amenities. The Umstead welcomes and inspires guests to find comfort, tranquility and indulgence in the meticulously landscaped property and the adjacent Umstead State Park, as well as the plush Umstead Spa and contemporary American cuisine of celebrated chef Steven Greene at its signature restaurant, Herons. Independently owned and operated since opening in 2007, The Umstead Hotel and Spa is North Carolina's first full-service hotel to receive the coveted AAA Five Diamond Award and is a Forbes Five Star rated property. For reservations and information, call 866.877.4141 or visit www.theumstead.com.

Hospitality Leisure/Hospitality Hotels and Motels Hotels Motels Resorts Travel Tourism
Details about THE UMSTEAD HOTEL AND SPA
Frequently Asked Questions about Phillip Southern
Phillip Southern currently works for The Umstead Hotel and Spa.
Phillip Southern's role at The Umstead Hotel and Spa is Sous Chef.
Phillip Southern's email address is ***@theumstead.com. To view Phillip Southern's full email address, please signup to ConnectPlex.
Phillip Southern works in the Hospitality industry.
Phillip Southern's colleagues at THE UMSTEAD HOTEL AND SPA are Suchi Ojha, JENNIFER PRATT, Emmanuel Zimbulu, Jonathon Sale, Tony Kimpioka, Heather Levine, Walter Stell and others.
Phillip Southern's phone number is 919-447-4000
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