Phillippe Pierre

Wine store manager at Wegmans Food Markets - Rochester, New York, United States

Phillippe Pierre's Contact Details
HQ
["914-539-3700","347-652-2424","1-800-848-1555","(919)864-7400","1-800-934-6267","(914) 539-3700","1839/15793791","1839/60037/1","1839/17082/1","(919) 575-3800","(585) 429-3737","(410) 773-3905","571-423-0707","336-502-8835","984-960-5580","610-273-2915","1839/19106/1","(410) 773-3900","1839/10052187"]
Location
Virginia,United States
Company
Wegmans Food Markets
Phillippe Pierre's Company Details
Wegmans Food Markets logo, Wegmans Food Markets contact details

Wegmans Food Markets

Rochester, New York, United States • 10000+ Employees
Retail

Wegmans Food Markets is a major regional supermarket chain, and one of the largest private companies in the U.S. Headquartered in Rochester, New York, Wegmans Food Markets is a family-owned company, founded in 1916 by the Wegman family and employs over 50,000 people.Wegmans ranked #4 on FORTUNE's 100 Best Companies to Work For ® in 2021. They are 1 of only 5 companies that has made it on the list every year since its beginning in 1998.

Details about Wegmans Food Markets
Frequently Asked Questions about Phillippe Pierre
Phillippe Pierre currently works for Wegmans Food Markets.
Phillippe Pierre's role at Wegmans Food Markets is Wine store manager.
Phillippe Pierre's email address is ***@wegmans.com. To view Phillippe Pierre's full email address, please signup to ConnectPlex.
Phillippe Pierre works in the Retail industry.
Phillippe Pierre's colleagues at Wegmans Food Markets are Paul Empten, Paul Empten, Ian Guercio, Fleur McAuliffe, Cassidy Doig, Melissa Lacourse, Vincent Herrmann and others.
Phillippe Pierre's phone number is ["914-539-3700","347-652-2424","1-800-848-1555","(919)864-7400","1-800-934-6267","(914) 539-3700","1839/15793791","1839/60037/1","1839/17082/1","(919) 575-3800","(585) 429-3737","(410) 773-3905","571-423-0707","336-502-8835","984-960-5580","610-273-2915","1839/19106/1","(410) 773-3900","1839/10052187"]
See more information about Phillippe Pierre