Pierluigi Clemente

Brand Ambassador at VASONGROUP - Enologica Vason e Ju.Cla.S. - N/A, N/A, IT

Pierluigi Clemente's Contact Details
HQ
N/A
Location
Adelaide, South Australia, Australia
Company
VASONGROUP - Enologica Vason e Ju.Cla.S.
Pierluigi Clemente's Company Details
VASONGROUP - Enologica Vason e Ju.Cla.S. logo, VASONGROUP - Enologica Vason e Ju.Cla.S. contact details

VASONGROUP - Enologica Vason e Ju.Cla.S.

N/A, N/A, IT • 100 - 249 Employees
Alcoholic Beverages

VASONGROUP incapsulates the know-how of the winemaking industry. Here, research and performance come together to give life to innovative solutions and products for winemaking and the food industry around the world.THE SYNERGY THAT CREATES VALUEIn 1966, our founder had a winning idea: to combine, for the first time, biotechnologies and plant engineering technologies. Today this synergy continues to be our point of strength, enabling us to be specialists in winemaking, foremost seeking to provide solutions, through the application of products.ENOLOGICA VASON: RESEARCH AND BIOTECHNOLOGIES FOR WINEMAKINGEnologica Vason is specialized in the selection and formulation of products intended for the winemaking, food and beverage industry: biotechnologies, adjuvants, traditional and allergen-free clarifying agents, stabilizers and preservatives of natural origin.With over 50 years of business under our belt, we offer know-how to winemaking consultants who face the demands of the market every day, through opportunities and comprehensive services for the winemaking world.Our laboratories and our technical-sales service, active across the territory, follow the customer with the approach of a partner, more than a simple supplier.JU.CLA.S.: TECHNOLOGICAL INNOVATION FOR WINEMAKING AND BEVERAGEJU.CLA.S is a forward-looking company where tradition meets innovation: the advanced Research and Development department designs and realizes unique technologies for the winemaking and beverage sector. In fact, JU.CLA.S boasts a series of innovations used internationally, including floatation, tangential micro-filtration, the micro-oxygenation of must and wine, tartaric stabilization through electrodialysis and the automated rehydration process of active dry yeasts.The team of professionals composed mainly of winemakers, and the company skills, guarantee an all-round service: research, individual plants, made-to-measure solutions, real time monitoring and laboratory tests.

Chemical Analysis Microbiological Analysis Laboratory Tests Oxygen Monitoring Cold Chain Delivery Stuck fermentation Premature decay of wine Proteic Stability Tartaric Stability Sterile Bottling Difficult-to-filter wine High Alcohol Fermentations Calcium in wine Filterability Index Yeasts Enzymes Tannins Clarifying Agents Stabilisers Fermentation activators
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Pierluigi Clemente works in the Alcoholic Beverages industry.
Pierluigi Clemente's colleagues at VASONGROUP - Enologica Vason e Ju.Cla.S. are Enrique Benedetti, Antonio Favero, Stefano Zuliani, Ariel Wernli, Riccardo Rossini, Rebecca Conti, Sanin Gerhard and others.
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