Prakash Gowda

Executive Chef at Manipal Inn - Udupi, Karnataka, India

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Manipal Inn
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Manipal Inn

Udupi, Karnataka, India • 51 - 200 Employees
Hospitality

Spread over a massive built-up area of 140,000 sq.ft, Manipal Inn marks several important milestones on the hospitality circuit of coastal Karnataka. It is the largest hotel of its class in the region, and is also its first multi-storeyed convention centre. With a carefully curated offering of extensive options for dining, recreation, and hospitality, the hotel is envisioned as the venue of choice for events and gatherings of all sizes. Manipal Inn is host to 5 different banquet halls and convention centres, with capacities ranging from small gatherings of 40 to large gatherings of 2000+. These venues are complemented by a host of fine dining and niche culinary options, with 2 restaurants, and 34 rooms. Each wing of the hotel has been designed with specific themes in mind, and feature handcrafted interiors customized by artisans.Each of our spacious rooms offer lush view of paddy fields and the Arabian Sea. Whether you're on holiday or on a business tour to Udupi/Manipal, this where you'd want to stay.Viraasat Fine Dine: A heritage inspired by Mughal and Rajput culture, the restaurant leaves no stone unturned in recreating an authentic ambience. Udupi Rasoi :A pure-vegetarian restaurant, with a separate kitchen of its own, Udupi Rasoi serves some of the most iconic delicacies of South Indian cuisine.Grand Millennium: The largest convention venue at the hotel, Grand Millennium—as the name suggests—is also the most luxurious.Zsiha: Tastefully designed in contemporary tones, it is a banquet hall for corporate events and parties of 200-500 pax.The Meeting Lounge: Designed in muted grey tones, the Meeting Lounge is a large boardroom area that can comfortably accommodate 40 pax, and comes equipped with cutting edge conferencing technology.Cinderella: It is every woman's favourite fairytale setting, brought to life. A ballroom that can host parties and gatherings of 80-100 pax, Cinderella carries an opulent, all-white, Victorian ambience.

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Prakash Gowda currently works for Manipal Inn.
Prakash Gowda's role at Manipal Inn is Executive Chef.
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Prakash Gowda works in the Hospitality industry.
Prakash Gowda's colleagues at Manipal Inn are Swathi Puthran, Harshitha Kalmady, Harshad Ayoob, Ramadasa Prabhu, Deekshith Poojary, Deepika Shet, Ahmed Aftab and others.
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