Priscilla Martel's Contact Details

Priscilla Martel's Company Details

Priscilla Martel

Chester, CT, US • 5 - 9 Employees
Food Processing

What I Bring to the "Table"Culinary Content Development My team and I help brands and agencies tell engaging stories through food and recipes. My skills as a professional baker, chef and restaurant owner inform my work. Together we can:- Identify and craft content in your brand voice.- Develop flavor first consumer recipes for digital, print, and new consumer products. - Write clear, concise, marketing collateral such as use and care manuals and FAQ's.- Create infographics, whitepapers, Q+A's or other technical materials on cooking techniques, ingredients and how-to's that make your ingredient or appliance shine. I am a persuasive communicator who is an experienced spokesperson and trade show representative in the US and abroad. Artisan baking, confectionery, housewares, specialty and natural foods are my beat. Let me help support and execute your food communication plan. Culinary Experiences Available to Spotlight Your BrandAs an award-winning textbook author and culinary educator, I have designed programs for professional and avocational cooking schools and cookshops. My team and I can help you feature your brand with lively and informative classes, media events or workshops. Topics to consider include:- Wood Grilling and Hearth Cooking Techniques- Awaken Your Palate: Flavor Trends and the Science of Taste- Baking Artisan and Whole Grain Breads at Home - Seasoning with Scent- Global Baking and Pastry Trends - Almonds in New Products, in Artisan Baking, in Classic French Patisserie- Nuts in Plant-Forward CookingLet's Develop Engaging Media Tours & MoreBeing a creative leader and culinary community builder, I have engaged with the food blogging community to establish brand visibility and credibility. Together we can develop farm-to-fork virtual or IRL tours that engage the media, consumers and other stakeholders.I can help educate your sales and marketing staff on product use, FAQ's and more.