Rachael Dinh

Supervisor, FSQA Preserved Food & Co-Manufactures at Sara Lee Frozen Bakery - Oakbrook Terrace, Illinois, US

Rachael Dinh's Contact Details
HQ
(630) 282-9900
Location
Los Angeles,California,United States
Company
Sara Lee Frozen Bakery
Rachael Dinh's Company Details
Sara Lee Frozen Bakery logo, Sara Lee Frozen Bakery contact details

Sara Lee Frozen Bakery

Oakbrook Terrace, Illinois, US • 1000 - 4999 Employees
Food Processing

Sara Lee Frozen Bakery is an industry-leading maker of frozen bakery and desserts, committed to delivering quality and value for every foodservice, retail and in-store bakery need. The company’s growing family of brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is headquartered in the Chicago suburb of Oakbrook Terrace with a state-of-the-art Research & Development facility and bakeries in Massachusetts, Michigan, North Carolina, and Washington. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. To learn more, visit www.saraleefrozenbakery.com.

Frozen Baked Goods Dessert Foodservice Retail Private Label Wholesale Bakery Goods Food Management Food Processing
Details about Sara Lee Frozen Bakery
Frequently Asked Questions about Rachael Dinh
Rachael Dinh currently works for Sara Lee Frozen Bakery.
Rachael Dinh's role at Sara Lee Frozen Bakery is Supervisor, FSQA Preserved Food & Co-Manufactures.
Rachael Dinh's email address is ***@saraleefrozenbakery.com. To view Rachael Dinh's full email address, please signup to ConnectPlex.
Rachael Dinh works in the Food Processing industry.
Rachael Dinh's colleagues at Sara Lee Frozen Bakery are Alyssa Diaz, Kelsey Morris, Susan Small, Corey Horton, Judy Lindsey, Rae Hernandez, Kameron Knight and others.
Rachael Dinh's phone number is (630) 282-9900
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