Rachel Kwong's Colleagues at Hyakunousha International Limited
Rachel Kwong's Contact Details
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Hong Kong,Hong Kong
Hyakunousha International Limited
Rachel Kwong's Company Details
"Quality and authentic Japanese rice, safe food and supporting agriculture." Holding to this idea all the way from Japan, Muneo Nishida founded hana-musubi 華御結 in Hong Kong in 2010 under Hyakunousha International Limited, bringing to Hong Kong "Omusubi" (御結), i.e. the Japanese rice ball, made with impeccably cooked premium rice and filled with motherly love and family warmth. We attach great importance to the quality of rice. We believe there is life in every grain of rice and are committed to making constant refinements to take quality even further. In addition, we take a serious view of food safety, the experience of our customers and preserve the freshness of the Omusubi with the highest standard to ensure that the safest and best heartwarming Omusubi reaches our customers."Omusubi" also means the connection of people. We reach out to different people to share the Omusubi culture and how we honour the dedication and contribution of farmers, without whom we will not be able to enjoy the exclusive taste of the Omusubi. We aspire to support the development of agriculture worldwide.Ten-Musubi, the other brand under Hyakunousha International Limited, serves Japanese bentos with the same principles."Passion, dedication, warmth and the unwavering commitment to maintain high quality and support the development of agriculture" is what our Omusubi is all about, bringing happiness to you and eventually everyone in the world.