Rachel Viesselman

Human Resources Manager at Seneca Foods Corp - Marion, NY, US

Rachel Viesselman's Contact Details
HQ
315-926-8100
Location
Greater Minneapolis-St. Paul Area
Company
Seneca Foods Corp
Rachel Viesselman's Company Details
Seneca Foods Corp logo, Seneca Foods Corp contact details

Seneca Foods Corp

Marion, NY, US • 1000 - 4999 Employees
Food Processing

Seneca Foods is one of North America's leading providers of packaged fruits and vegetables with facilities located throughout the United States. Our high quality products are primarily sourced from over 2,000 American farms. Seneca holds the largest share of the retail private label, food service, and export canned vegetable markets, distributing to over 90 countries. Products are also sold under the brands of Libby's ®, Aunt Nellie's ®, READ ®, Seneca Farms®, Green Valley ®, and Seneca labels, including Seneca snack chips.Seneca also provides vegetable products under an alliance with B&G Foods.Our mission at Seneca Foods Corporation is to feed the world safe and nutritious products that are valued and enjoyed by families everywhere.Seneca Foods is committed to leveraging the talent of a diverse workforce to create great opportunities for our business and our people. EOE/AA. Minority/Female/Sexual Orientation/Gender Identity/Disability/Vet

Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Details about Seneca Foods Corp
Frequently Asked Questions about Rachel Viesselman
Rachel Viesselman currently works for Seneca Foods Corp.
Rachel Viesselman's role at Seneca Foods Corp is Human Resources Manager.
Rachel Viesselman's email address is ***@senecafoods.com. To view Rachel Viesselman's full email address, please signup to ConnectPlex.
Rachel Viesselman works in the Food Processing industry.
Rachel Viesselman's colleagues at Seneca Foods Corp are Stuart McCulloh, Tanner Rosckes, Dominic D'Amato, Tracy Horton, Michael Dix, Matheus Baseggio, Teresa Wachal and others.
Rachel Viesselman's phone number is 315-926-8100
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