Rachelle Wong's Colleagues at Juliette & Chocolat
Rachelle Wong's Contact Details
Canada
Juliette & Chocolat
Rachelle Wong's Company Details
French but born in Brazil, Juliette travelled the world before settling in Montreal and launching in 2003, at the ripe old age of 23, her dream restaurant: a place where dessert would be the star and that would focus on the ultimate comfort food: CHOCOLATE! And so Juliette & Chocolat was born; a warm and welcoming French crêperie and chocolaterie, and the first chocolate bar in Canada. On the menu; a wide choice of creative desserts, from the dozen or so different hot chocolates (so thick a spoon sticks up straight in it), mouthwatering brownies, pastries, chocolate fondues and much more. For those that need a break from all the sweetness Juliette & Chocolat offers a savory lunch option with salads and galettes (traditional buckwheat flour crepes filled with ham, melted cheese and more). Juliette & Chocolat is now a staple of the Montreal foodie scene, with multiple locations and a reputation that extends well beyond. The menu has grown, so has the team, but the inspiration is still the same: Juliette & Chocolat is a temple to the sweet life; a place to indulge your sweet tooth and reconnect with your inner child. Juliette wants to make life fun, one decadent dessert at a time, and to give every one of its clients on every visit a moment of epicurian happiness with its delicious, decadent products.