Rahman Karim

Continuous Improvement Manager at Sara Lee Frozen Bakery - Villa Park, IL, US

Rahman Karim's Colleagues at Sara Lee Frozen Bakery
R.l. Wells

Sanitation Manager

Contact R.l. Wells

Rachael Dinh

Supervisor, FSQA Preserved Food & Co-Manufactures

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Mark Mckenzie

Regional Business Director

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David Baker

Vice President Food Safety, Quality & Regulatory Compliance

Contact David Baker

William Gupta

Food Taster & SEO Manager

Contact William Gupta

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Rahman Karim's Contact Details
HQ
800-323-7117
Location
Greenville, North Carolina
Company
Sara Lee Frozen Bakery
Rahman Karim's Company Details
Sara Lee Frozen Bakery logo, Sara Lee Frozen Bakery contact details

Sara Lee Frozen Bakery

Villa Park, IL, US • 1000 - 4999 Employees
Food Processing

The new Sara Lee Frozen Bakery brings together five brands — Sara Lee, Van's Foods, Chef Pierre, Bistro Collection and Superior on Main— under independent owners and new leadership. Across the portfolio, we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can't wait to have a new place at your table.

Bakery Foodservice Retail Bakery Manufacturing Food Production
Details about Sara Lee Frozen Bakery
Frequently Asked Questions about Rahman Karim
Rahman Karim currently works for Sara Lee Frozen Bakery.
Rahman Karim's role at Sara Lee Frozen Bakery is Continuous Improvement Manager.
Rahman Karim's email address is ***@tyson.com. To view Rahman Karim's full email address, please signup to ConnectPlex.
Rahman Karim works in the Food Processing industry.
Rahman Karim's colleagues at Sara Lee Frozen Bakery are Paul Wheeler, R.l. Wells, Rachael Dinh, Mark Mckenzie, David Baker, Annette Cheney, William Gupta and others.
Rahman Karim's phone number is 800-323-7117
See more information about Rahman Karim