Ramon Almanza

Forklift Operator at Alpha Baking Co., Inc. - Chicago, Illinois, US

Ramon Almanza's Contact Details
HQ
(773) 261-6000
Location
Company
Alpha Baking Co., Inc.
Ramon Almanza's Company Details

Alpha Baking Co., Inc.

Chicago, Illinois, US • 1000 - 4999 Employees
Food Processing

Alpha Baking Company, Inc. was established in 1979 with the acquisition of the Mary Ann Baking Company in Chicago. Founded in 1935, Mary Ann is best known for the ever-popular Chicago style poppy seed hot dog bun. In 1981, Alpha Baking purchased S. Rosen’s Baking Company, a Chicago staple and baker of Jewish hearth rye breads and variety rolls since 1909. Through the years, Alpha Baking has continued to grow with the acquisition of Kreamo Bakers in South Bend, Indiana in 1979, National Baking Company in Chicago, Illinois in 1997, and Natural Ovens Bakery in Manitowoc, Wisconsin in 2007. For decades, food industry leaders have called on Alpha Baking Company, Inc. to craft solutions to complex and unique baking projects. Our modern, high-production facilities link old-world knowledge and baking experience with today’s technology. If you have a special need, we can bring you a level of experience, responsiveness, and technical expertise that is unmatched in the baking industry. Let us customize your foodservice operation with our extensive par-baked and frozen programs.

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Details about Alpha Baking Co., Inc.
Frequently Asked Questions about Ramon Almanza
Ramon Almanza currently works for Alpha Baking Co., Inc..
Ramon Almanza's role at Alpha Baking Co., Inc. is Forklift Operator.
Ramon Almanza's email address is ***@alphabaking.com. To view Ramon Almanza's full email address, please signup to ConnectPlex.
Ramon Almanza works in the Food Processing industry.
Ramon Almanza's colleagues at Alpha Baking Co., Inc. are John Jones, Fernando Barragan, Leticia Quiroz, Pedro Algarin, Brad Koch, Edwin Jones, Raul Smith and others.
Ramon Almanza's phone number is (773) 261-6000
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