Ray Brown

Quality Manager at Giorgio Foods Inc. - Temple, Pennsylvania, US

Ray Brown's Contact Details
HQ
(610) 926-2800
Location
United States
Company
Giorgio Foods Inc.
Ray Brown's Company Details
Giorgio Foods Inc. logo, Giorgio Foods Inc. contact details

Giorgio Foods Inc.

Temple, Pennsylvania, US • 1000 - 4999 Employees
Food Processing

While Giorgio is known nationwide for our famous mushrooms, we’ve strived to expand our brand by also producing a wide variety of supermarket frozen foods. Feeling hungry for a home-cooked side dish or a quick meal, but without the work? Our pierogies, cheese sticks, and pizzas conveniently bring decades-long family favorites straight to you. Plus, we know the value of a better choice. Giorgio products provide healthy solutions with whole grains, reduced fat and sodium options, and valued ingredients creating an expansive list of selections. No need to worry about sacrificing great taste for good nutrition- we’d rather give you both. Here at Giorgio, we’re proud to extend our family-owned business into your home. Our foods lineup comes from tried and true recipes that will bring your family running to the table. We always strive to maintain the high level of quality associated with our name, as well as attract new customers with every bite. Giorgio may be known for its mushrooms- but we’re a whole lot more. Try one of our delicious frozen products and let your taste buds know!

Food Processing Food Preparations Nec Food & Beverages
Details about Giorgio Foods Inc.
Frequently Asked Questions about Ray Brown
Ray Brown currently works for Giorgio Foods Inc..
Ray Brown's role at Giorgio Foods Inc. is Quality Manager.
Ray Brown's email address is ***@giorgiofoods.com. To view Ray Brown's full email address, please signup to ConnectPlex.
Ray Brown works in the Food Processing industry.
Ray Brown's colleagues at Giorgio Foods Inc. are Robert Bolger, Victor Puchuli, John Ratajczak, Brian Ringler, Francisco Ignacio, Angela Crouse, Don Tremblay and others.
Ray Brown's phone number is (610) 926-2800
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