Ray Ives

Senior Vice President at Bakery de France - Rockville, MD, US

Ray Ives's Contact Details
HQ
301-762-8770
Location
Company
Bakery de France
Ray Ives's Company Details
Bakery de France logo, Bakery de France contact details

Bakery de France

Rockville, MD, US • 100 - 249 Employees
Food Processing

Throughout history, baking has been considered a celebrated and distinguished trade. At Bakery de France, we regard baking as both a science and an art, a philosophy reflected in our commitment to preserving the values and traditions of artisan baking. It begins with selecting only the finest, all-natural ingredients for our responsible manufacturing process. These choice ingredients are processed in a room-temperature environment, allowing the dough to evolve freely and rise naturally. Our all-new, environmentally friendly production facility is a further reflection of our philosophy of remaining as close to nature as possible. At Bakery de France, bread truly is our passion.

Food Processing Food Preparations Nec Food Production
Details about Bakery de France
Frequently Asked Questions about Ray Ives
Ray Ives currently works for Bakery de France.
Ray Ives's role at Bakery de France is Senior Vice President.
Ray Ives's email address is ***@bakerydefrance.com. To view Ray Ives's full email address, please signup to ConnectPlex.
Ray Ives works in the Food Production industry.
Ray Ives's colleagues at Bakery de France are Thomas Ruvolo, Joseph Lopes, Jack Bender, Leidi Guetriz, James Nicholas, Shlomo Shlama, Kyle Walck and others.
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