Raymond Clarke

Principle Scientist at Curation Foods - Orcutt, CA, US

Raymond Clarke's Colleagues at Curation Foods
Jim Buatte

Vice President of Manufacturing

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Juan Cotto

Head Of Purchasing

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Casey Arnold

Senior Technologist/Lab Manager

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Audrey Watson

Senior Customer Business Manager

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Brian Zomorodi

Vice President, Quality & Food Safety

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Raymond Clarke's Contact Details
HQ
N/A
Location
Los Altos, California, United States
Company
Curation Foods
Raymond Clarke's Company Details
Curation Foods logo, Curation Foods contact details

Curation Foods

Orcutt, CA, US • 1000 - 4999 Employees
Food Processing

Curation Foods, Inc. is an innovative natural foods company, consisting of a broad portfolio of five 100% clean ingredient brands - Eat Smart® fresh packaged vegetables and salads, O Olive Oil & Vinegar® premium artisan products, and Yucatan® and Cabo Fresh® guacamole and avocado products. The portfolio also includes Breatheway®, our patented packaging technology that naturally extends the shelf life of fresh produce. All have a shared mission to increase access to convenient, delicious and nutritious plant-based foods to as many people as possible in a way that respects people and preserves our planet for future generations.

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Details about Curation Foods
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Raymond Clarke currently works for Curation Foods.
Raymond Clarke's role at Curation Foods is Principle Scientist.
Raymond Clarke's email address is ***@curationfoods.com. To view Raymond Clarke's full email address, please signup to ConnectPlex.
Raymond Clarke works in the Food Processing industry.
Raymond Clarke's colleagues at Curation Foods are Christine Lebar, Jim Buatte, Brooke Fraser, Juan Cotto, Casey Arnold, Audrey Watson, Brian Zomorodi and others.
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