Rebecca Paolello
Sr. Regulatory and Labeling Speciast at Sara Lee Frozen Bakery - Villa Park, IL, US
Rebecca Paolello's Colleagues at Sara Lee Frozen Bakery
Rebecca Paolello's Contact Details
HQ
800-323-7117
800-323-7117
Location
Greater Minneapolis-St. Paul Area
Greater Minneapolis-St. Paul Area
Company
Sara Lee Frozen Bakery
Sara Lee Frozen Bakery
Rebecca Paolello's Company Details
The new Sara Lee Frozen Bakery brings together five brands — Sara Lee, Van's Foods, Chef Pierre, Bistro Collection and Superior on Main— under independent owners and new leadership. Across the portfolio, we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can't wait to have a new place at your table.
Frequently Asked Questions about Rebecca Paolello
Rebecca Paolello currently works for Sara Lee Frozen Bakery.
Rebecca Paolello's role at Sara Lee Frozen Bakery is Sr. Regulatory and Labeling Speciast.
Rebecca Paolello's email address is ***@saraleefrozenbakery.com. To view Rebecca Paolello's full email address, please signup to ConnectPlex.
Rebecca Paolello works in the Food Processing industry.
Rebecca Paolello's colleagues at Sara Lee Frozen Bakery are Michelle McGillivray, Steven Duncan, Trina Suggs, James Reinzan, Erica Graves, Lisha Bell, Dave Markel and others.
Rebecca Paolello's phone number is 800-323-7117